Fishing
Keeping your catch
fresh from ocean to plate
To preserve the first-day freshness, taste, and texture of your freshly caught fish, maintaining low temperatures is of critical importance. Keeping the fish fresh from catch to plate is key to protecting margins, and that can only be accomplished with ultra-precise temperature control.
Our temperature control solutions for food transportation help keep your frozen and fresh deliveries in perfect condition, no matter the journey or final destination.
Why your customers
would choose us too
Maintain product quality
protect first-day freshness, taste and texture
High cooling capacity
for rapid temperature recovery
Precise temperature control
for each and every load
Technology
that meets the most stringent regulatory demands
Flexible single, dual
and triple temperature applications
Minimized product spoilage
leads to improved margins
