Controlled atmosphere
TK FRESH+
Fresh air. Fresh produce.
When transporting fresh fruits and vegetables, air management is just as important as temperature management. By precisely controlling the amount of oxygen and carbon dioxide in the container, the fruits and vegetables are protected from premature spoilage, allowing you to maintain consistent product quality.
TK FRESH+, a microprocessor-controlled fresh air exchange system that delivers superior cargo protection, more consistent product quality and longer shelf life. The microprocessor measures the amount of oxygen and carbon dioxide present in the container. If these levels are exceeded, the system provides ‘ventilation on demand’ to exchange fresh air in response to continuing changes in respiratory gasses.
CONSISTENT PRODUCT QUALITY
Fresh air control means reduced cargo weight loss and helps your products reach their destination in the ideal, fresh condition.
AUTOMATED AIR MANAGEMENT
Microprocessor takes control of your cargo automatically closing and opening the vent to maintain correct O2 and CO2 levels. All events and operational data are automatically stored in the microprocessor’s memory for analysis.
SAVE FUEL & ENERGY
Maximizes refrigeration system efficiency through intelligent monitoring and control.
TK Fresh App
Taking the guesswork out of fresh air exchange
With the TK Fresh app, everything you need to know to protect your precious cargo is only a click away. Select the products you are transporting and discover the optimal temperature settings below.